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The salt of raw food are the wild herbs

Ulrike Barth

vegetarian - vegan - raw food

I am an enthusiastic cook, medically certified nutritionist and herbalist.

In the last 20 years I have learned, experienced, collected and implemented various holistic healing methods. These experiences flow into my holistic treatments and cooking courses.

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Vital cooking for seminars

I offer colorful variety, regional, healthy and vital catering, for your individual seminar, e.g. for your acidosis, yoga, coaching and various fasting groups. Tasteful and full of pleasure.

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Creative gourmet cuisine

Let us spoil you with a 3-course gourmet menu with selected wines from the island of La Palma.

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Nutritional advice and cooking classes

Holistic, individual nutritional counseling. Cooking courses: vegetarian, vegan raw food. Creative wild herb and medicinal plant cuisine.

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